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Call.No
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Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX911.3
.P8
.K6
|
Standards, principles and techniques in quantity food production
|
Boston, [ United States ] : Cahners Books International , 1974
|
Kotschevar, Lendal H
|
|
11383
|
|
2
|
|
|
|
TX943
.M6
|
Supervision and management of quantity food preparation
|
Berkeley, [ United States ] : McCutchan Publishing Corporation , 1974
|
Morgan, William J
|
|
11384
|
|
3
|
|
|
|
TX715
.P7
|
Prize winners : recipes and menu ideas from award-winning food service personalities/Raymond B. Peddersen
|
Boston, [ United States ] : CBI Publishing Company , 1983
|
|
|
18170
|
|
4
|
|
|
|
TX769
.C6
|
Breads, pastries, pies and cookies : quantity baking recipes
|
Boston, [ United States ] : CBI Publishing Company , 1983
|
Cotton, Nathan S.
|
|
18173
|
|
5
|
|
|
|
TX820
.K3
|
Elements of food production and baking : student's workbook/Joseph F. Vastano
|
Encino, CA, [ United States ] : Bennett and McKnight , 1978
|
Vastano, Joseph F.
|
|
23270
|
|
6
|
|
|
|
TX820
.K3
|
Elements of food production and baking : teacher"s manual
|
California, [ United States ] : Glencoe , 1978
|
Vastano, Joseph F.
|
|
23271
|
|
7
|
|
|
|
TX651
.E5
|
The chef's guide to practical restaurant cookery
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1988
|
Emergy, William H
|
|
27241
|
|
8
|
|
|
|
TX820
.S6
|
The professional chef's art of garde manger
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1988
|
Sonnenschmidt, Frederic
|
|
27243
|
|
9
|
|
|
|
TX820
.QU3
|
Quantity food techniques
|
California, [ United States ] : Glencoe , 1984
|
|
|
27831
|
|
10
|
|
|
|
TX820
.G5
|
Professional cooking
|
New York, [ United States ] : John Wiley and Sons , 1989
|
Gisslen, Wayne
|
|
30709
|
|
11
|
|
|
|
TX820
.C6
|
Cooking essentials for the new professional chef
|
New York, [ United States ] : John Wiley and Sons , 1997
|
The Food and Beverage Institute
|
|
42953
|
|
12
|
|
|
|
TX820
.G5
|
Advanced professional cooking
|
New York, [ United States ] : John Wiley and Sons , 1992
|
Gisslen, Wayne
|
|
42955
|
|
13
|
|
|
|
TX820
.P7
|
The professional chef
|
New York, [ United States ] : John Wiley and Sons , 2002
|
The Culinary Institute of America
|
|
44320
|
|
14
|
|
|
|
TX820
.G5
|
Professional cooking/Wayne Gisslen ; photography by J. Gerard Smith
|
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 2007
|
Gisslen, Wayne
|
9780471663744
|
95747
|
|
15
|
|
|
|
CD:
621
|
Professional cooking/Wayne Gisslen ; photography by J. Gerard Smith
|
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 2007
|
Gisslen, Wayne
|
|
96031
|
|
16
|
|
|
|
TX715
.J4
|
Winning styles cookbook/written by Elin Jeffords; photography by John Ormond
|
Summerville, [ United States ] : Feeding Frenzy Inc. , 2004
|
Jeffords, Elin
|
0972869719
|
101978
|
|
17
|
|
|
|
TX820
.L3
|
The professional garde manger : A guide to the art of the buffet/David Paul Larouse
|
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 1996
|
Larousse, David Paul
|
9780471106036
|
102144
|